Wild Dish Restaurant: A Culinary Adventure Rooted in Nature
In a time when food has become more than just sustenance but an experience, Wild Dish Restaurant is a groundbreaking idea that re-links diners to the natural world. Wild Dish is not simply a dining destinationit is a gastronomic excursion into the wilderness, where food is gathered from the land, tastes are wild, and every dish is a tale of terrain, season, and sustainability.
Charith N Silva, the genius behind WILD COOKBOOK, is introducing WILDISH. This restaurant aims to change how we dine in Colombo. It combines global cooking styles with local ingredients for a unique dining adventure.
WILD COOKBOOK Charith N Silva to open his WILDISH restaurant in Capitol Twin Peaks
The Vision Behind the Restaurant
WILDISH is all about innovation and honoring Sri Lanka’s culinary traditions. Charith N Silva has created a menu that mixes international flavors with local tastes. It’s a true culinary journey.
Signature Culinary Style
The WILDISH menu is filled with dishes that show off Charith N Silva’s creativity. It offers new twists on Sri Lankan classics and fresh takes on global dishes. Every bite is a new adventure for your taste buds.
Location and Ambiance
WILDISH is located in the upscale Capitol TwinPeaks. It has a modern and elegant design. The atmosphere is sophisticated, making every meal unforgettable.
“At WILDISH, we believe that the dining experience should be a journey of discovery, where the boundaries of culinary exploration are pushed and the senses are delighted.” – Charith N Silva, Founder of WILDISH”
Meet Chef Charith N Silva: The Creative Force
Chef Charith N Silva is the mind behind the famous WILD COOKBOOK. He brings his top-notch cooking skills to WILDISH restaurant. His goal is to offer a dining experience that excites and surprises, blending his unique style with global flavors.
As the founder of the WILD COOKBOOK, Chef Silva is known for his fresh take on classic dishes. He introduces diners to new and exciting flavor mixes. His experience and creativity will surely impress the Capitol Twin Peaks community with WILDISH’s menu.
Chef Silva is all about culinary greatness and keeping up with food trends. He aims to make WILDISH a top spot for food lovers. His passion and innovative spirit will surely make a mark on everyone who tries WILDISH.
What is the concept behind WILDISH restaurant?
WILDISH is a new dining concept from the WILD COOKBOOK brand. It was launched by famous chef Charith N Silva. It aims to bring fresh, global flavors and local ingredients to Colombo.
Where is WILDISH located?
WILDISH is at the famous Capitol Twin Peaks in Colombo. It offers a classy setting that matches its creative menu.
What is the culinary style of WILDISH?
WILDISH mixes global cooking methods with local ingredients. It wants to change the dining scene in Colombo. The goal is to give guests a special food journey.
Who is the creative force behind WILDISH?
Chef Charith N Silva, the founder of WILD COOKBOOK, leads WILDISH. He’s known for his creative cooking. Chef Silva aims to offer a dining experience that excites and surprises, showcasing his love for global flavors.
What can diners expect from the WILDISH experience?
At WILDISH, diners will find a sophisticated and new dining experience. The menu combines global cooking and local ingredients for a unique food journey.
Chef Charith N Silva is launching WILDISH, a new restaurant under WILD COOKBOOK, at Capitol Twin Peaks. This new place will serve innovative dishes with global and local flavors. It’s set to open in the heart of Colombo.
Key Takeaways
- Celebrated chef Charith N Silva to open WILDISH restaurant in Capitol Twin Peaks
- WILDISH will offer innovative cuisine blending global flavors and local ingredients
- New dining concept under the WILD COOKBOOK brand
- Capitol Twin Peaks location in the heart of Colombo
- Promising to bring a unique culinary experience to the city
Origins and Philosophy
The concept of Wild Dish Restaurant is to break out of the conventional restaurant trap. In place of using industrial farm produce and import-based ingredients, Wild Dish honors locally foraged, hunted, or sustainably harvested foods. The founders—gourmands, ecologists, and explorers—all had the vision to develop a space in which nature decides the menu, and each meal reflects the landscape it comes from.
Underlying the restaurant’s philosophy is eating seasonally and being sustainable. With naturally occurring ingredients in a particular time and place, Wild Dish minimizes waste, its carbon footprint, and promotes local biodiversity. Every dish is a celebration of biodiversity, employing esoteric plants, exotic herbs, foraged mushrooms, and sustainably sourced game meat.
Ambience and Experience
Dining at Wild Dish is an immersive experience. Decor in the restaurant reflects the wild: recycled wood, stone finish, and brown tones create the atmosphere of a natural environment. The restaurant is often situated near nature reserves, forests, or mountains—providing both visual and symbolic proximity to the source of its ingredients.
Guests are encouraged to treat their meal like an adventure. During pre-meal excursions, they may go on foraging walks (with trained guides and botanists), where they get to learn about forage plants and appreciate ecosystems in the area. In the restaurant, open kitchens allow visitors to watch chefs cooking meals with respect, imagination, and care for each ingredient.
The Menu: An Ever-Evolving Wild Palette
Wild Dish’s menu is dynamic and changes day to day based upon what can be sourced responsibly. Some examples of dishes may include wild venison with juniper glaze, nettle and dandelion salad, mushroom forest tartlets, or pinewood-smoked trout. Exotic berries, native herbs, and fermented elements are used to add depth to the dishes.
One of the standout dishes, “Forest Floor,” is a taste platter of edible roots, shoots, and fungi, garnished to resemble a sliver of forest soil. Another delight, the “Riverbank Feast,” is made up of freshwater fish and river herbs, accompanied by moss broth.
Vegetarian offerings are no afterthought but share equal respect. From roasted burdock roots to fermented wild greens, the vegetarian offerings are innovative and grounded in age-old foraging practices.
Culinary Creativity and Intelligence
Wild Dish chefs are not just culinary geniuses; they are also botanists, anthropologists, and custodians of story. They work with ecologists and native peoples to discover ancient knowledge systems and respectful foraging practices. Traditional recipes are updated with an added touch in their menus, where age-old customs intersect with contemporary presentation.
One of the restaurant’s finest innovations is its “zero-mile” food philosophy—ingredients are all sourced within several kilometers of the restaurant, even on the premises at times. Not only does this provide a warranty for freshness, it also gets the diner closer to nature.
Fermenting, drying, and pickling are common practices in the Wild Dish kitchen, preserving the season’s harvest and layering depth into flavor profiles. Every plate is as much about tasting as it is about storytelling—challenging guests to think about their relationship with the land.
Ethical and Environmental Impact
Wild Dish is a beacon of ethical eating. Its supply practices eschew overharvesting and embrace regenerative agriculture. It collaborates with local foragers, farmers, and conservationists to reduce ecological footprint. Endangered species and unsustainable materials are avoided at all costs.
Food waste is minimized by imaginative reuse—vegetable peels are turned into broths, bones into collagen stocks. Composting and in-house gardens complete the loop, an exemplar of circular sustainability that city restaurants hope to emulate.
Wild Dish also teaches through workshops, seminars, and collaboration with schools. By teaching children about foraging, biodiversity, and slow eating, it hopes to inspire an environmentally informed generation of consumers.
Challenges and Resilience
Operate a wild-centered restaurant is not without difficulty. Climate can be changeable, affecting the harvest of foraging, and maintaining high standards for sustainability limits ingredient availability. In addition, educating staff in identifying edible plants and cooking them safely requires ongoing education.
This is however part of the philosophy of Wild Dish. In shortage, there is creativity. If a staple ingredient is out of stock, cooks get creative with alternatives. This adaptability appeals to the resilience of the wild itself.
Cultural Significance
Wild Dish is more than a restaurant—it’s cultural movement. While the world continues to urbanize and become disconnected from nature, the restaurant is a reminder of our traditional relationship with the earth. Its emphasis on honoring wild foods is honoring indigenous knowledge and assisting in the preservation of traditional ecological knowledge.
In all senses, Wild Dish defies contemporary consumerism. It prescribes that food doesn’t need to arrive in a plastic package, that taste doesn’t need unnatural additives, and that luxury isn’t in pricing for scarcity but in authenticity, labor of love, and harmony with nature.
Wild Dish Restaurant is a deep realignment of how we think about food. It marries haute cuisine and awareness about the planet into an edible mythology that narrates place, time, and sustainability with every bite. It thus redefines luxury as rooted, wild, and human.
A restaurant in name only, Wild Dish is an invitation to go back to our roots—to eat mindfully, to honor the earth, and to revisit the flavors that nourished us before. While climate change and environmental destruction threaten food systems everywhere, Wild Dish brings not only an innovative culinary vision but a vision of hope, resilience, and rebirth.
Location
Wildish is located inside the Capitol TwinPeaks Building on Staple Street, Ibbanwala, Colombo—right next to the Altair tower and near Colombo City Centre shopping complex
Getting There from Within Colombo
1. By Car (Rental or Private)
- Route: Enter “Capitol TwinPeaks, Staple Street, Colombo” into Google Maps or your navigation app.
- Parking: Convenient onsite parking is usually available within the building premises.
- Traffic Note: Peak hours (7–9 am and 4–6 pm) can get congested —plan accordingly.
2. By Ride-Hailing (Uber or PickMe)
- Pick-up/Drop-off: Use the app and enter “Wildish, Staple Street, Colombo.”
- Tip: Keep local currency (LKR) handy—drivers may prefer cash over credit card payments
By Tuk‑Tuk
- Flag down any tuk‑tuk and ask for “Capitol TwinPeaks on Staple Street, near Altair.”
- Negotiation: Agree on the fare before starting, especially during busy hours or peak traffic
By Public Bus
- The nearest bus stops are near Colombo City Centre or along Galle Road.
- From there, it’s a 5–10 minute walk to Staple Street.
Quick Walking Directions (If Nearby)
- Walk toward Altair (visible landmark).
- Capitol TwinPeaks is adjacent—enter and ask for Wildish on the ground level.
Summary Table
| Mode | Best For | Notes |
|---|---|---|
| Car | Convenience & privacy | Use parking inside building |
| Uber/PickMe | Comfort & ease | Prefer cash; estimate fare beforehand |
| Tuk‑Tuk | Short trips & flexibility | Always agree price before ride |
| Bus + Walk | Budget-friendly & local | Use nearby stops, then walk 5–10 min |
Service options: Outdoor seating · Great cocktails · Vegan options
Located in: Capitol TwinPeaks
Address: Capitol TwinPeaks, Altair Ave, Colombo 00200
Phone: 94713333401
Hours: Open 11AM Closed 10.30PM
