Vito Wood Fired Pizza; A Slice of Authentic Italian Flavor in Kandy
In the green, hilly city of Kandy, where Sri Lankan culture meets modern lifestyle, there is one culinary gem that stands out in terms of its lip-smacking food, warm people, and stunning views Vito Wood Fired Pizza. Known to offer some of the finest wood-fired pizzas in Sri Lanka, Vito has carved a niche for itself by combining Italian craftsmanship with native Sri Lankan flavors, and providing an unforgettable and meaningful dining experience.
A Gourmet’s Pilgrimage Born in Kandy
Formed in 2017, Vito Wood Fired Pizza was a humble establishment with a handful of staff and a dream—to serve the true taste of wood-fired Italian pizza in central Sri Lanka. It was the brainchild of some food lovers who loved quality, authenticity, and hospitality. Right from the beginning, the restaurant specialized in hand-prepared fare, cooked with love, and served with love.
Having started small, Vito became well-liked among locals and international tourists in Kandy as well. Its sticking to the use of fresh vegetables, old-fashioned wood-fired brick ovens, and genuine Italian techniques had rave reviewers making it the center of attention. Vito opened in a new, more scenic location on Saranankara Road by October 2022, with hills and the calm waters of Kandy Lake within view a move which only increased its charm and popularity.
The Vito Experience – It’s About More Than Pizza
It is not just the flavor of its food that distinguishes Vito, but the entire dining experience. Located on a top floor, the restaurant offers birds’ eye views of Kandy’s landscape tropical greens, colonial buildings, and an occasional glimpse of the Temple of the Tooth. The atmosphere is ideal for love meals, family lunches, or even serene solo meals, all under the gentle breeze wafting through the al fresco dining area.
Within, the decor is minimalist but elegant, with murals and artwork splashes of color and personality. The kitchen is half-open, so patrons can view the wood-fired oven in operation, flames crackling and pizzas coming hot from the oven. The service is efficient, friendly, and knowledgeable, and often stand by ready to make suggestions or describe how specific dishes are made.
Signature Dishes – Where Italy Meets Sri Lanka
Vito’s signature wood-fired, wood-burning oven pizzas are the star of its menu. Thin, crispy crusts and smoky taste are provided by these pizzas that are cooked in a wood-burning oven. Fresh each day, dough is made, allowed to rise slowly for more flavor and texture, and hand-stretched afterward.
The menu is full of several options: Margherita – Simple, old-style pizza topped with fresh tomatoes, mozzarella, and basil.,Pepperoni Passion – Meat lovers’ fantasy, slices of pepperoni with a bit of spice and melted cheese. ,Tandoori Chicken Pizza – The fusion star that unites Italian pizza and Sri Lankan spice.,Four Cheese Pizza – Creamy rich one with mozzarella, cheddar, blue cheese, and parmesan.
Sizes range from medium (9″) to large (13″) and extra-large (18″), and diners can even order half and half on a single pizza.
Besides pizza, Vito also has: Lasagna – Their version of this Italian classic is spiced with a Sri Lankan twist using locally sourced spices and ingredients.
Calzones – Pizzas folded in pockets of savory fillings, ideal for a satisfying lunch or takeaway.
Pastas – Assortment of dishes including rich Alfredo, spicy Arrabbiata, and seafood linguine.
Salads – Fresh and colorful, ideal for light appetites or as a side dish.
Desserts and Drinks – Milkshakes, cocktails, coffee, and sweet treats to round off the meal.
All our meals are prepared to order, ensuring freshness and quality in every mouthful.
A Commitment to Quality and Community
One of the core values of Vito Wood Fired Pizza is an emphasis on quality and local sourcing. Ingredients where possible are sourced locally from surrounding farms and suppliers, and the support of local agriculture with a reduced environmental footprint. The restaurant also emphasizes sustainability, with eco-friendly packaging for takeaways and a low-waste kitchen operation.
During the COVID-19 pandemic time, Vito evolved by providing a higher delivery service, enabling regular customers to enjoy their favorite foods safely at home. This flexibility not only maintained the business during difficult times but also increased customer loyalty.
Customer Service and Reviews
Vito’s guests are likely to post good reviews, complimenting food, ambiance, and warm service. Online platforms like TripAdvisor, Google Reviews, and Facebook are full of good comments.
Some of the most common comments include: “The best pizza I’ve had in Sri Lanka. Thin crust, perfectly baked, and full of flavor.” “The staff are super friendly, and the views from the top floor are amazing.” “I love the fusion dishes they’ve really nailed the balance between Sri Lankan spice and Italian taste.”
Many travelers specifically recommend Vito as a must-visit eatery in Kandy, often placing it on par with international dining standards.
Perfect for All Occasions
Whether you’re celebrating a special event, relaxing during a holiday, or just need some quality grub, Vito has something for you. The setting is both informal and sophisticated, so it’s perfect for: Date nights and romantic evenings,Family reunions,Business lunches,Small parties or private gatherings
The restaurant is also very family-friendly, with child portions and familiar tastes that please young palates.
Seating Capacity: Approximately 40–50 guests (booking recommended on weekends and holidays)
In a city that wears its deep heritage, green landscapes, and cultural richness as badges of honor, Vito Wood Fired Pizza introduces a fresh, modern but soulful dimension of cuisine to the scene. It’s a restaurant, in fact, but more a place where flavors converge, stories get mixed up, and cultures cross. Local or visitor, hankering for comfort or relief from rice and curry, you’ll find no letdown in what Vito serves up a classic Italian-Sri Lankan culinary experience that teases the senses and elevates the spirit.
Delivery Platforms: Uber Eats, PickMe Food
Payment Options: Cash, credit/debit cards, mobile payments
Contact Information
Location: Vito Wood Fired Pizza
56 Saranankara Road
Kandy 20000, Sri Lanka.
Phone: +94 77 454 9000
Website: www.vitopizza.lk
Opening Hours: Monday to Sunday – 12:00 PM to 9:30 PM
Map of Vito Wood Fired Pizza Kandy
